BCG mark can disappear!

Oh, hello there! :)

How's everybody doing? For me, things have been good so far and I'm happy but I'm not happy about things happening outside there. You know, post-election "event". The "dacing" particularly the "Eno" disgust me everyday with the words they're saying and things they're doing to mengapi-apikan the situation. Like hello? You live in this country too. Today is not like 40 years ago! What do you get IF 513 strikes again? You'll ONLY lose your hard-earned property?

SO YOU REALLY WANT THAT TO HAPPEN AFTER ALL THE EDUCATION YOU GET?

Siennnn... Aiya, TL aside. I just wanna say horrr... my BCG mark had disappeared! Just now when I looked at my arm, it was fair and smooth like tofu. I blinked my eyes hard to confirm what I was seeing. Again, it was really tofu! Then, I checked my left arm and chehhhhhhhh... potong stim lar... It's still there, small, pinkish dot. Guan lai I looked at the wrong arm. Stupid fool.

Yesterday while scouting for the cheapest whipped cream in a shop, I spotted green tea powder in the fridge. Freaking green tea powder that I've been searching high and low for so long. I've always wanted to try making green tea ice-cream but I just couldn't find green tea powder. Not even in Cold Storage. And now, here it is, green tea powder in a small bakery shop, selling at RM6.50 for 20g. Ei, freaking expensive lorh! And nope, it would not taste the same if you grind the green tea leaves for the powder.

Anyway, today is my first attempt to make ice-cream without using an ice-cream maker. Duh, I don't even have an ice-cream maker so I have to do it the traditional way. And wah, wah, wah... I can damn praise myself pandai lar... My ice-cream turned out good, ada gaya, ada rasa. LoL! But I think it's a bit too sweet and creamy for my liking. Will alter the online recipe a little bit in my next attempt. I want to try baking some other thing next week. Should I try gianduja or go for good old torte? Hmmm...